The first idea is the tête-à-tête, alone with the wine, well wedged in your favorite chair, the fireplace, Chopin's nocturnes ... relaxation total! Otherwise and of course At the table! We put on the apron, we make a little effort in the kitchen ... a Rossini tournedos, a veal chop with morels, a duck with olives, a rack of lamb with herbs ... and above all, good company.
- Cabernet franc.
- On mid-slope. Clayey sand on limestone (Turonien)
Cultivation of the vine
- According to the principles of biodynamics.
- No oenological product used. 31-day vatting (cement tank).
- In 500 Liters barrels. 2gr de So2 before bottling.