Yes, we can serve Existe en blanc as an aperitif ... on condition of garnishing it with scallops simply pan-fried with fleur de sel from Batz sur Mer served on a thin slice of grilled bacon , or an Indian chicken, a blanquette of veal (or seafood!), a sea bass with white butter… As
you can see, you still have to cook for this wine and sit ... around a round and friendly table! Still, I don't forbid myself a glass of Existe en blanc one late summer evening, in the garden with Joe Dassin ...