The idea of this wine: Notre histoire arouses the appetite, so "A table! ".
It is the wine to accompany the cuisine of our grandmothers, you know this relatively simple
traditional cuisine and above all ... with taste ... pork cheeks, a beef carrot, a roast veal but also a leg of lamb of 7 hours cooking (or more!), a rack of lamb with herbs, an osso bucco, a lamb tagine rather on spices or herbs (cumin, coriander…)…. and above all, good company.
- Cabernet franc.
- On the hilleside. Clay and flint on calcaire.
Cultivation of the vine
- According to the principles of biodynamics.
- No oenological product used. maceration for 30 days (cement tank).
- In cement during 18 month. Unfiltered. 3gr of So2 before bottling.